I found this recipe here.

INGREDIENTS

5 small potatoes, skinned
1/2 lb. tofu
4 cups boiling water
1 medium onion, chopped
1 teaspoon salt
2 tablespoon oil
2 tablespoon vegetarian bacon bits
1/4 teaspoon black pepper

DIRECTIONS

1)  Cook the water, potatoes, salt, and onions for approximatly 20 minutes, or until the potatoes are tender.
2)  While the stuff is boiling, blend the tofu and oil together in a food processor or blender until they are creamy.
3)  After potatoes are soft, add ONLY potatoes and onions to the blended tofu mixture and blend in the blender.
4)  Return the potato/tofu mixture to the boiling water and add the pepper and bacon bits
5)  When hot enough, serve.

NOTES

When I made a batch, I followed several of the recommendations posted in the comments section of the original post, namely:

1)  I added a box of frozen spinach to the boiled potatoes.  This makes it lovely shade a green a provides nutrients.
2)  I added several small cloves of garlic to the blender mixture.  Add garlic to taste.
3)  I only blended half or so of the boiled potatoes, so that the final soup was chunky.

ENJOY!

For the first time, I bought, prepared, and ate a pomegranate.  It’s actually very tasty!

Preparing a pomegranate is a problem not intuitively solved.  This guy provides some screenshots on his blog as to how he did it:

How he prepared it can be found here:

http://emptyage.honan.net/mth/2007/10/how-to-eat-a-po.html

After I did this, my next question was do you eat the seeds?  I think the majority of pomegranate eaters do, in fact, eat the seeds.  This blog has a survey, and about 60% said yes, they do eat the seeds:

http://www.yumsugar.com/2453244

The seeds are not harmful; they’re just a little crunchy.  They also appear to have fiber in them:

http://pediatrics.about.com/od/weeklyquestion/a/04_pomegranates.htm

This is from http://zfacts.com/p/318.html

And this is from http://www.cedarcomm.com/~stevelm1/usdebt.htm

Hmmm . . . makes you wonder what people mean when they talk about “tax-and-spend liberals.”  Maybe they mean “tax-and-save liberals.”

Recently, I was wondering to myself how is tofu made.  Naturally, Google provided the answers.

Here is a page with diagrams that describes how commercial tofu is made:

http://www.vegtv.com/Soy/soy_05.htm

And here is nice video that shows you how to make Tofu at home.  It’s really not that hard:

I read this article on msnbc.com today.  The headline reads:

Truck builders looking back to the future
Automakers mull revival of compact pickups to lure gas-pinched buyers

I quote:

The biggest problem for truck sellers is that a lot of truck buyers never needed trucks in the first place. Once gas prices made fueling an unneeded truck prohibitively expensive, those buyers fled the market like rats from a capsized garbage scow.

Why? Because these truck buyers used their mighty 4×4s for the crucial task of “hauling air,” said Mike Accavitti, director of Dodge brand marketing and communications for Chrysler.

Indeed, a full quarter of former truck buyers fall into the category Ford calls, “never, never, nevers,” said Mike Crowley, group marketing plan manager for Ford trucks and SUVs.

“That means they never tow, they never haul, and they never go off-road,” he said. They might occasionally haul a load of mulch or shuttle a kid off to college, but that was the extent of their truck use.

*****

So, when you hear someone say they “need” an SUV or they “need” a pickup truck, you may justifiably question their “need” and determine if it’s, in fact, a want.

What this article also illustrates is how masses of people are persuaded, through advertising and “keeping up with the Joneses”, into buying things for which they have no real need.

For a nation perpetually in debt, it makes me wonder how pliant our sensibilities really are.

In the beginning the Universe was created. This has made a lot of people very angry and has been widely regarded as a bad move.

~ Douglas Adams

Annie Leonard is an American scholar on international trade, development, international sustainability and environmental health issues.

She made a video called the “The Story of Stuff.”  In it, she describes, in a hip and off-beat way, how our industrialized society is ransacking the earth, its environment, and its poorest people.

Watch it!  It’s eye-opening!  Click on the link below . . .

The Story of Stuff

Mark Bittman is a well-known American cookbook author and food writer.

In the video, he gives an incredible and informative lecture on food consumption relating to human health and our environment.

He points out that:

• 1/5th of the green house gases emitted in the United States are generated by livestock production–more than transportation.
• Diabetes, heart disease, stroke, some types of cancer are much more prevalent in the United States than in any other part of the world, and there is a direct correlation between this prevalence and our western diet.

This documentary is eye opening, to say the least.  Unfortunately, as of yet, I’ve been unable to get anyone to watch it with me.

It is disturbing.  But we need to know the truth about where our food comes from.  This movie not only details our dependence on animals for food, but also for pets, clothing, entertainment, and science.

According to the website:

Narrated by Academy Award Nominee Joaquin Phoenix and featuring music by the critically acclaimed platinum artist Moby, EARTHLINGS is a documentary film about humankind’s complete economic dependence on animals raised for pets, food, clothing, entertainment and scientific research. Using hidden cameras and never-before-seen footage, EARTHLINGS chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit. Powerful, informative, controversial and thought-provoking, EARTHLINGS is by far the most comprehensive documentary ever produced on the correlation between nature, animals and human economic interests.

You can watch the whole documentary on google at:

http://video.google.com/videoplay?docid=-1282796533661048967

I bought the DVD.  It is one of most important documentaries I’ve ever seen.  You can check out some trailers and director featurettes at:

http://www.isawearthlings.com/trailer.html

http://www.isawearthlings.com/featurette.html

50 miles, 75 miles, even 100 miles on a gallon of gas? You bet!  And you can do it by just changing the way you drive.

Learn the core concepts of hypermiling at http://hypermiling.com/car-mpg.html

Hypermiling is gaining publicity.  See these articles on CNN and MSNBC:

Take it slow and save big on gas

‘Hypermilers’ wring out every last bit of mpg

Also I found this interesting paper discussing the philosophical implications of driving.

TRAFFIC “EXPERIMENTS” AND A CURE FOR WAVES & JAMS

One of the first things you need to do to get better gas mileage is to record it.  Here’s how:

https://www.fueleconomy.gov/mpg/MPG.do?action=calcMPG